The Pastas

7/50

7/50
Marinara tossed on a cave, boy! A cave of Spaghetti
Comments

This pasta review is currently under construction. Sorry for the delay, I promise it will be worth the wait.

6/50

6/50
Spaghetti blended with Marinara
Comments

This pasta review is currently under construction. Sorry for the delay, I promise it will be worth the wait.

Hoplite

Hoplite
Five Cheese Marinara tossed on a bottomless bowl of Fettuccine
Comments

A white shield, emblazoned with a fiery orange sun. The points of a four-pronged triden gleam in the light, ready to strike. Ready your dinner and eat hearty!

5/50

5/50
Marinara swaddled in a bundle of Spaghetti
Comments

This pasta review is currently under construction. Sorry for the delay, I promise it will be worth the wait.

Gravity Well

Gravity Well
Alfredo dropped on a fistful of Gluten Free Rotini, garnished lavishly with Chicken Fritta
Comments

A trick of perspective causes the eye to "sink into" this pasta, which, reportedly, "tastes just like macaroni and cheese".

4/50

4/50
Spaghetti flawlessly smeared with Marinara
Comments

This pasta review is currently under construction. Sorry for the delay, I promise it will be worth the wait.

A Chicken & Two Chicks!

A Chicken & Two Chicks!
Grilled Chicken tossed on a hill of Cavatappi, drenched in Creamy Mushroom
Comments

Let's not forget that the meat on our plates was once the living tissue of a sentient being that did not want to die. Tasty though they may be, chickens live lives of near-constant suffering and then are killed so we can have something chewy to go with our pasta.

So, y'know, take home the leftovers, at least.

3/50

3/50
Spaghetti perfectly drowning in Marinara
Comments

This pasta review is currently under construction. Sorry for the delay, I promise it will be worth the wait.

The Mixup

The Mixup
Chicken Fritta accompanied by Rigatoni, skillfully merged with Creamy Mushroom
Comments

When it comes to sauce distribution, sometimes the chef loves you, and sometimes you have to forge your own path. In this case, it is clear that Jessica was forced into the latter option; some of these rigatoni are bone-dry, and others have entered into an unnatural state that is more sauce than pasta.

Be wary when ordering this dish - you never know what's in the next forkful.

2/50

2/50
Marinara expertly fused with Spaghetti
Comments

This pasta review is currently under construction. Sorry for the delay, I promise it will be worth the wait.

A Big Bowl of Cheese Puffs

A Big Bowl of Cheese Puffs
Rigatoni seamlessly joined with Five Cheese Marinara, flawlessly studded with Italian Sausage
Comments

A satisfying thing to munch on absentmindedly, but not what most would call fine dining. Apparently, you can get halfway through this dish without even realizing you were eating!

Pasta Combination Selector