The Pastas

The Chicken

The Chicken
Shrimp Fritta tossed on a heap of Rigatoni, combined with Chicken Pomodoro
Comments

"Profit," said I, "for sauce and topping!—profit still, refills unstopping!
Whether Waiter sent, or whether waiting for a bowl once more,
My Ziosk light yet blue and blinking, near the Coke Zero I'm drinking --
In this Olive Garden linking its entry hall to a Crocs store,
Is there—is there balm in Gilead?—tell me—tell me, I implore!"
Quoth the Chicken, "Pomodor"

Glutton-Free Rotini

Glutton-Free Rotini
Chicken Meatballs perfectly crossbred with Gluten Free Rotini, combined with Chicken Pomodoro
Comments

This pasta has been genetically engineered to prevent overeating.

Half-Moon

Half-Moon
Chicken Pomodoro intriguingly hidden in a deep dish of Mezzaluna Ravioli
Comments

Mezzaluna Ravioli is the Premium Pasta of this year's Never Ending Pasta Bowl. Clocking in at a $2.99 upcharge, it is, proportional to the $9.99 base cost of the NEPB, a significant investment. Is it worth it?

Palfredo

Palfredo
Chicken Fritta swimming in Pesto Alfredo, refreshingly enveloped by a handful of Rigatoni
Comments

Close up images of this sauce always make me a little nauseous, but it's so tasty that I can forgive it that, as long as it's not paired with italian sausage.

Audible Moo

Audible Moo
Meatballs resplendently hidden in a hill of Tri Colored Vegetable Penne, smeared with Chicken Pomodoro
Comments

I'm not sure if the cows here in California are just more chill or fed on organic grass or something, but this meatball tasted notably different from the 60+ ones I ate last year.

Betwixt

Betwixt
Pesto Alfredo merged with Rigatoni
Comments

In honor of my 25th day, I looked up synonyms for "halfway" in the thesaurus, and found this word, which is a lot of fun.

Cordon Bleu

Cordon Bleu
Chicken Pomodoro heaped with Chicken Meatballs, gingerly tucked away inside a hill of Mezzaluna Ravioli
Comments

It's funny that such these staples of American-style cooking - meat, cheese, and just enough refined carbs to turn a meal into intestinal library paste - come together in an Italian-style dish with a French-style name.

Pollo Loco

Pollo Loco
Chicken Pomodoro embedded with Chicken Meatballs, richly settled on a heap of Tri Colored Vegetable Penne
Comments

Chicken on chicken?! It's a madhouse!

Stagnant Pond

Stagnant Pond
Mezzaluna Ravioli impressively crossbred with Pesto Alfredo
Comments

After enough time sitting out, the different specific densities of the ingredients which make up pesto alfredo sauce cause it to naturally split into its component elements.

Gumby

Gumby
Chicken Pomodoro lovingly festooned with Chicken Meatballs, settled on a agglutination of Rigatoni
Comments

Don't get me wrong, I love the chicken meatball topping.

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