The Pastas

The Chicken

The Chicken
Chicken Pomodoro garnished lavishly with Shrimp Fritta, united at last with Rigatoni
Comments

"Profit," said I, "for sauce and topping!—profit still, refills unstopping!
Whether Waiter sent, or whether waiting for a bowl once more,
My Ziosk light yet blue and blinking, near the Coke Zero I'm drinking --
In this Olive Garden linking its entry hall to a Crocs store,
Is there—is there balm in Gilead?—tell me—tell me, I implore!"
Quoth the Chicken, "Pomodor"

Glutton-Free Rotini

Glutton-Free Rotini
Chicken Meatballs skillfully glazed with Chicken Pomodoro, ensconced by a bundle of Gluten Free Rotini
Comments

This pasta has been genetically engineered to prevent overeating.

Half-Moon

Half-Moon
Mezzaluna Ravioli balanced with Chicken Pomodoro
Comments

Mezzaluna Ravioli is the Premium Pasta of this year's Never Ending Pasta Bowl. Clocking in at a $2.99 upcharge, it is, proportional to the $9.99 base cost of the NEPB, a significant investment. Is it worth it?

Palfredo

Palfredo
Pesto Alfredo dropped on a handful of Rigatoni, enriched with vitamin Chicken Fritta
Comments

Close up images of this sauce always make me a little nauseous, but it's so tasty that I can forgive it that, as long as it's not paired with italian sausage.

Audible Moo

Audible Moo
Meatballs tucked away inside a deep dish of Tri Colored Vegetable Penne, smothered in Chicken Pomodoro
Comments

I'm not sure if the cows here in California are just more chill or fed on organic grass or something, but this meatball tasted notably different from the 60+ ones I ate last year.

Betwixt

Betwixt
Pesto Alfredo impressively put upon a cave, boy! A cave of Rigatoni
Comments

In honor of my 25th day, I looked up synonyms for "halfway" in the thesaurus, and found this word, which is a lot of fun.

Cordon Bleu

Cordon Bleu
Chicken Pomodoro superbly tossed on a bottomless bowl of Mezzaluna Ravioli, combined with Chicken Meatballs
Comments

It's funny that such these staples of American-style cooking - meat, cheese, and just enough refined carbs to turn a meal into intestinal library paste - come together in an Italian-style dish with a French-style name.

Pollo Loco

Pollo Loco
Chicken Meatballs kissed with Chicken Pomodoro, crossbred with Tri Colored Vegetable Penne
Comments

Chicken on chicken?! It's a madhouse!

Stagnant Pond

Stagnant Pond
Mezzaluna Ravioli tossed with Pesto Alfredo
Comments

After enough time sitting out, the different specific densities of the ingredients which make up pesto alfredo sauce cause it to naturally split into its component elements.

Gumby

Gumby
Chicken Pomodoro adorned with Chicken Meatballs, swaddled in a ball the size of a chihuahua's head of Rigatoni
Comments

Don't get me wrong, I love the chicken meatball topping.

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