The Pastas

Delicious!

Delicious!
Pesto Alfredo crossbred with Rigatoni, covered in Chicken Meatballs
Comments

It really is! I love this sauce so much.

Home Stretch

Home Stretch
Meatballs hidden in a blanket of Tri Colored Vegetable Penne, sauced with Pesto Alfredo
Comments

Looking through these penne is like looking through prison bars, and the meatballs are the wardens of my cell.

Crouching Penne, Hidden Spaghetti

Crouching Penne, Hidden Spaghetti
Shrimp Fritta settled on a baseless basin of Tri Colored Vegetable Penne, impeccably covered in Chicken Pomodoro
Comments

This happens every few bowls - one random noodle that you did not order will somehow end up in your pasta.

A Tasty Snack!

A Tasty Snack!
Pesto Alfredo covered in Chicken Fritta, replete with Tri Colored Vegetable Penne
Comments

This Plain White Sauce keeps your body running smoothly and prevents your teeth from turning all grey.

White Balance

White Balance
Chicken Pomodoro embedded with Meatballs, impressively woven into Gluten Free Rotini
Comments

Apparently an important trick when you work exclusively in the medium of yellow-lit yellow pasta is the art of the White Balance.

Day Thirty-Six: Andie

Comments

Demeanor -- Cilantro-like: warm, nutty
Feelings about the Olive Garden -- "Honestly? I don't understand all the shit Olive Garden gets. Nobody says it's real Italian, so why do people complain about that?"
Most recent proposition received on OkCupid -- An offer for $200 to receive a massage, which she assumed was "probably to test whether or not my skin was soft enough to make a suit out of"
Snapshot --

During the dinner, Andie mentions something clever, but also pretty rude about my previous dates. I ask if she can rephrase it in a more palatable, blog-friendly way.

"No. I can't be funny without being mean."

--

Andie, a grant writer who works five minutes away from Olive Garden (talk about a dream job!!), and I have a lot in common. We both love pasta, are snarky, and have issues with emotional intimacy that we gloss over with sarcasm. Like Freda from yesterday, she said some pretty hurtful things about Coke Zero, though this time I won't make the mistake of offering these opinions legitimacy by reposting them here.

13 more dates to go.

Today's pasta was
Shuffle Play

Shuffle Play

Shuffle Play
Pesto Alfredo united at last with Chicken Fritta, nestled within a cave, boy! A cave of Mezzaluna Ravioli
Comments

What happens when you pick three pasta ingredients totally at random that have no flavor profile compatibility at all?

A Gaze Into The Abyss

A Gaze Into The Abyss
Asiago Garlic Alfredo accentuated with a generous portion of Rigatoni, expertly festooned with Chicken Meatballs
Comments

This photo is of the dish as it was served to me, with the meatball cracked open like a terrified and terrifying eyeball.

Firebird

Firebird
Chicken Fritta crossbred with Tri Colored Vegetable Penne, superbly swimming in Chicken Pomodoro
Comments

A Phoenician delicacy, the chefs prepare this dish by squeezing the juice of a habanero over the chicken fritta to give its name a stinging ring of truth.

Colonel Bernie

Colonel Bernie
Mezzaluna Ravioli hybridized with Asiago Garlic Alfredo, enriched with vitamin Shrimp Fritta
Comments

What's the matter, Bernie? Chicken?

Trump Card

Trump Card
Pesto Alfredo refreshingly balanced with Mezzaluna Ravioli, perfectly festooned with Shrimp Fritta
Comments

Disturbingly rich, tasteless, and slimy, this pasta is not worthy of the attention it gets.

Rich Uncle Pennybags

Rich Uncle Pennybags
Mezzaluna Ravioli intriguingly replete with Shrimp Fritta, pleasantly covered in Chicken Pomodoro
Comments

Clocking in at a grand total of $17.47*, this is one a-spicy meat-a-ball, financially speaking.

Pasta Combination Selector