The Pastas

Posh Sauce

Posh Sauce
Alfredo blended with Pappardelle
Comments

A little classier, a little more decadent than the tomato-based sauces, Posh Sauce is a classic choice that’s here to stay. Luxurious dishes like this remind us that, on occasion, you gotta slow it down baby, gotta have some fun.

Scary Sauce

Scary Sauce
Meat Sauce impressively united at last with Pappardelle
Comments

Aggressive, intimidating, and chock-full of protein, Scary Sauce is the original bad girl. Stop right now (thank you very much) and order a bowl today!

Ginger Sauce

Ginger Sauce
Marinara skillfully joined with Pappardelle
Comments

A spicy redhead, Ginger Sauce is a real heartbreaker! It’s distinct aroma will come back to you time and again, even years later, like a punch in the stomach as you just try to write your stupid pasta blog. Don’t go wasting my precious time - just order this pasta, and you’ll be just fine!

Baby Sauce

Baby Sauce
Pappardelle richly saturated in Five Cheese Marinara
Comments

Whether you’re a goddamn child or just have the palate of one, Baby Sauce is a meal that will bring to mind the off-brand Velveeta your mom would microwave over dry elbow macaroni when times were tight. Spice up your life and try it!

Creepypasta

Creepypasta
Grilled Chicken sauced with Marinara, tastefully swaddled in a fistful of Rigatoni
Comments

I took this photo four days ago and only now noticed what appears to be an infant’s hand reaching towards the bowl. At no point in this meal was there a child anywhere nearby, and the hand doesn’t show up in any other photos. I asked the server about this and he only made a cryptic remark about how ten years ago, on that very night, a child had died while eating this pasta!

I hope he enjoyed giving me the heebie jeebies, because that cost him his tip.

I’m Not Angry, Fettucine, I’m Just Disappointed

I’m Not Angry, Fettucine, I’m Just Disappointed
Fettuccine replete with Meat Sauce, replete with Grilled Chicken
Comments

See, this right here is why fettucine with tomato-based sauces never reached the heights it did with alfredo. It’s too flat. It sticks to itself. The watery sauce slips right off the surface, leaving you with a forkful of dry noodles and a bowl of sauce you have to lap up afterwards, like a dog in a weird racist-against-italians cartoon. Ordering this combination is a crime.

Barbie

Barbie
Five Cheese Marinara joined with Gluten Free Rotini, mixed with Grilled Chicken
Comments

The plastic-y fakeness of both the pasta and sauce here play off each other to create something more unpleasant than either would be alone. The only way this could be worse is with Italian Sausage.

Can Hardly Tell It’s Frozen

Can Hardly Tell It’s Frozen
Chicken Fritta excellently placed upon a bundle of Pappardelle, smeared with Alfredo
Comments

The breading on the topping here really blended in nicely with the meat. Sometimes you’ll get an awkward, congealed layer that comes from the defrosting process, but this one is barely noticable (check the taupe border between the white chicken meat and the brown breading to see what I’m talking about).

A Father's Love

A Father's Love
Meatballs superbly saturated in Asiago Garlic Alfredo, replete with Pappardelle
Comments

I really like the way the spoon in this dish was delicately tucked into the pappardelle noodles, cradling them like a protective father. Y’know, some of these pastas can really restore your faith in humanity.

Light Lunch

Light Lunch
Grilled Chicken showered in Marinara, dropped on a mound of Cavatappi
Comments

This is a real joy to eat, and actually may be my favorite combination available now. Everything is light but flavorful, and the chicken is a great addition. An unironic and heartfelt five stars to this pasta.

Money Shot

Money Shot
Alfredo sensuously placed upon a mound of Gluten Free Rotini, blissfully hybridized with Grilled Chicken
Comments

There’s the initial rush and excitement of ordering your food, the anticipation, and then - it arrives! This photograph is my attempt to capture that moment - where the alfredo sauce seeps into the various crevices of the noodles, and you feel a mixture of bliss and shame.

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