What is this?

Volume One

Chicken Fritta swaddled in a handful of Rigatoni, nigh-erotically drenched in Asiago Garlic Alfredo

The chef dropped this dish off with the following note attached.

I am finished doing what I swore an oath to God 28 years ago to never do again. I've created, "something that feeds people." And in that purpose, I was a success. I've done this because, philosophically, I am sympathetic to your aim. I can tell you with no ego, this is my finest pasta. If on your journey, you should encounter God, God will ask for seconds.

Pictured here is Volume One - My name's Pete, I'm here to eat.

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