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Layoffs At The Mine

Chicken Pomodoro pleasantly put upon a deep well of Tri Colored Vegetable Penne

Chicken pomodoro, the second of the three new sauces, is remarkably similar to a dish my father specialized in during the lean times of my youth. Chicken, being a cheaper meat than beef, was a substitute in many meals, though we did not have the knowledge or technology to transform the leg quarters into meatballs. So we simply shredded the meat as best we could and mixed it in with a jar of Prego, which might be exactly what this is.

Pictured here is Layoffs At The Mine - don't blame the foreman, he did all he could.

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