How Do I Turn That Off?

Rigatoni blended with Asiago Garlic Alfredo, perfectly adorned with Meatballs
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It took me a month to learn that a harsh flash doesn't cast food in the best light (heh), and another 10 months to learn how to turn it off on my camera. I figured I'd do one more bad photo of good Olive Garden food as I wrap up this year's blog, y'know, out of nostalgia's sake.

Pictured here is How Do I Turn That Off? - I've ruined many a neighboring table's meal with that flash.

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