Brotini

2 November 2015 - 5:26 AM Vino Comments

I'm really glad I don't have gluten sensitivity (and that no one else does either), because I've never had gluten-free pasta that didn't have the unsettling consistency of play-doh. I mean, it's better than having no pasta at all, but not by much.

Pictured here is Brotini - bruh.

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