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Behind Every Good Pasta, There's A Great Breadstick

Meat Sauce accompanied by Grilled Chicken, perfectly swathed in a ball the size of a chihuahua's head of Angel Hair

Whenever I talk with a non-professional about Olive Garden, the first thing out of their mouth is almost invariably breadstick-related. It’s unfortunate that due to the focus of my blog - the never ending pasta bowl - I can’t really give them the time and respect that such a core part of the brand deserves. So I found this photo in my reel of pictures of an otherwise mediocre and unimpressive combination, and am hijacking this review for the sake of everyone’s favorite comestible: the humble breadstick. Soft, warm, and seasoned generously with buttery garlic salt, it has truly earned its popularity. With bread like this, who needs an entree?

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