Creepypasta

Creepypasta
Rigatoni blended with Marinara, adorned with Grilled Chicken
Comments

I took this photo four days ago and only now noticed what appears to be an infant’s hand reaching towards the bowl. At no point in this meal was there a child anywhere nearby, and the hand doesn’t show up in any other photos. I asked the server about this and he only made a cryptic remark about how ten years ago, on that very night, a child had died while eating this pasta!

I hope he enjoyed giving me the heebie jeebies, because that cost him his tip.

I’m Not Angry, Fettucine, I’m Just Disappointed

I’m Not Angry, Fettucine, I’m Just Disappointed
Meat Sauce sensuously woven into Fettuccine, garnished lavishly with Grilled Chicken
Comments

See, this right here is why fettucine with tomato-based sauces never reached the heights it did with alfredo. It’s too flat. It sticks to itself. The watery sauce slips right off the surface, leaving you with a forkful of dry noodles and a bowl of sauce you have to lap up afterwards, like a dog in a weird racist-against-italians cartoon. Ordering this combination is a crime.

Barbie

Barbie
Five Cheese Marinara enriched with vitamin Grilled Chicken, accompanied by Gluten Free Rotini
Comments

The plastic-y fakeness of both the pasta and sauce here play off each other to create something more unpleasant than either would be alone. The only way this could be worse is with Italian Sausage.

Can Hardly Tell It’s Frozen

Can Hardly Tell It’s Frozen
Pappardelle mixed with Chicken Fritta, joined with Alfredo
Comments

The breading on the topping here really blended in nicely with the meat. Sometimes you’ll get an awkward, congealed layer that comes from the defrosting process, but this one is barely noticable (check the taupe border between the white chicken meat and the brown breading to see what I’m talking about).

A Father's Love

A Father's Love
Asiago Garlic Alfredo wrapped in a fistful of Pappardelle, garnished lavishly with Meatballs
Comments

I really like the way the spoon in this dish was delicately tucked into the pappardelle noodles, cradling them like a protective father. Y’know, some of these pastas can really restore your faith in humanity.

Light Lunch

Light Lunch
Grilled Chicken combined with Cavatappi, saturated in Marinara
Comments

This is a real joy to eat, and actually may be my favorite combination available now. Everything is light but flavorful, and the chicken is a great addition. An unironic and heartfelt five stars to this pasta.

Money Shot

Money Shot
Grilled Chicken combined with Gluten Free Rotini, superbly sauced with Alfredo
Comments

There’s the initial rush and excitement of ordering your food, the anticipation, and then - it arrives! This photograph is my attempt to capture that moment - where the alfredo sauce seeps into the various crevices of the noodles, and you feel a mixture of bliss and shame.

J. Kenji López-Alt

J. Kenji López-Alt
Five Cheese Marinara pumped chock-full of Meatballs, seamlessly swaddled in a ball the size of a chihuahua's head of Pappardelle
Comments

I named this pasta after my favorite food-related blogger/writer, who once penned a turn of phrase that really stuck with me when it comes to describing a sauce. He might say that the meatball here is “enveloped in a thick, creamy robe” of five-cheese marinara.

Then again, he might not say that. I don’t know what Mr. López-Alt thinks about Olive Garden’s food. I do know that his book totally changed the way I approach both cooking and food in general, and I highly recommend it if you’re at all interested in the science of the subject.

Still Life - Peasant’s Lunch

Still Life - Peasant’s Lunch
Meat Sauce enriched with vitamin Chicken Fritta, tossed on a heap of Pappardelle
Comments

The artist has captured the rustic simplicity of a humble laborer’s midday meal. Notice his use of tasteful lighting to match the tasteful ingredients.

Breakfast In America

Breakfast In America
Marinara embedded with Chicken Fritta, accentuated with a generous portion of Pappardelle
Comments

Could we have fritta for breakfast?
Pappardelle, pappardelle?
We gotta have it with lettuce
And flakes of basil, zinfandel

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