The Pastas

Catch of the Baltic

Catch of the Baltic
Cavatappi drizzled with Marinara, sprinkled with Shrimp Fritta
Comments

I admit that the presence of the Shrimp Fritta topping among the Pasta Bowl options puzzled me.

Cock of the Walk

Cock of the Walk
Meat Sauce enveloped by a blanket of Spaghetti, topped with Chicken Fritta
Comments

As an alternative to the more traditional Meatball or Italian Sausage, Chicken Fritta adds a fresh, comparatively bright feel to the dish - though one would hesitate to call it "lighter" thanks to the meat sauce and the breading of the topping.

Cheesetube Extreme

Cheesetube Extreme
Penne glazed with Five Cheese Marinara
Comments

To say the five cheese sauce is "rich" is to criminally undersell the Olive Garden's ability to melt together cheese and butter.

The Classic+

The Classic+
Spaghetti topped with Meatballs, glazed with Meat Sauce
Comments

The Classic is further enhanced with the addition of meat to the marinara sauce.

Pasta Combination Selector