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Cordon Bleu

Chicken Meatballs pleasantly tossed on a heap of Mezzaluna Ravioli, saturated in Chicken Pomodoro

It's funny that such these staples of American-style cooking - meat, cheese, and just enough refined carbs to turn a meal into intestinal library paste - come together in an Italian-style dish with a French-style name. It's also delicious.

Pictured here is Cordon Bleu - ooh la la~

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