What is this?

Cordon Bleu

Chicken Meatballs uniquely wrapped in a heap of Mezzaluna Ravioli, mixed with Chicken Pomodoro
Comments

It's funny that such these staples of American-style cooking - meat, cheese, and just enough refined carbs to turn a meal into intestinal library paste - come together in an Italian-style dish with a French-style name. It's also delicious.

Pictured here is Cordon Bleu - ooh la la~

<< Previous: Day Twenty-three: EliseDay Twenty-Four: Annette Next >>
Sign In or Register to comment.

Pasta Combination Selector