It’s A Good Thing Gluten Sensitivity Isn’t Real
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Grilled Chicken hybridized with Marinara, enveloped by a deep well of Gluten Free Rotini
The Pastas
17 October 2016 - 2:05 AM
Vino
Comments
I don’t suffer from celiac disease, and I’m really glad for that - this pasta is mushy and flat-tasting and has been for the dozen+ times I’ve ordered it. Granted, it’s a better option than no pasta at all, but so is suicide.
