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The Mixup

Rigatoni pumped chock-full of Chicken Fritta, saturated in Creamy Mushroom
Comments

When it comes to sauce distribution, sometimes the chef loves you, and sometimes you have to forge your own path. In this case, it is clear that Jessica was forced into the latter option; some of these rigatoni are bone-dry, and others have entered into an unnatural state that is more sauce than pasta.

Be wary when ordering this dish - you never know what's in the next forkful.

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