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Palfredo

Chicken Fritta crossbred with Pesto Alfredo, ensconced by a mound of Rigatoni
Comments

Close up images of this sauce always make me a little nauseous, but it's so tasty that I can forgive it that, as long as it's not paired with italian sausage.

Pictured here is Palfredo - I ain't your buddy, pal!

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