Tony's Choice

Chicken Pomodoro sheltered within a bottomless bowl of Rigatoni
Comments

Rigatoni (Italian for "Rigid Tony", named after its rheumatic chef creator, 'Rigid' Tony Palazza) pasta is a fine addition to the Neverending Pasta Bowl. It's sturdy, holds sauce well, and can withstand overcooking a little past al dente, as Olive Garden's pasta tends to be. I don't have anything funny to say about this dish - it's just good food.

Pictured here is Tony's Choice - a solid option all around!

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