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Italian Sausage gingerly put upon a bunch of Angel Hair, joined with Meat Sauce

Gratuitious vocal self-indulgence was an art form long before Whitney Houston - composers of both music and pasta have made use of the cadenza, an improvised bit of virtuosic play, for centuries. There's nothing more gratuitous than italian sauage, of course, and do you see here how the exuberant and flashy use of freshly-sliced herbs stops just short of garish, and serves to accentuate the dish?

Pictured here is Cadenza - hold that last note!

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