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Sailor's Moon

Alfredo ensconced by a deep dish of Angel Hair, uniquely studded with Shrimp Fritta

Any longshoreman will tell you that the first they seek when shore leave rolls around is a plate of this classic dish, named for the moonlike circle of pure white alfredo sauce. What happens after the pasta is acquired is anyone's guess, and, frankly, beyond the good taste of this blog.

Pictured here is Sailor's Moon, winning my love by daylight.

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