My First Dinner For Two

Marinara garnished lavishly with Meatballs, hidden in a deep well of Angel Hair
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If you are a certain type of gentleman, this dish will immediately transport you back to the age of three weeks after your eighteenth birthday, with a dinner date scheduled for that very night. You're too young to understand how to cook, but too old to not be expected to. You want to project an air of sophistication and worldliness, but you also only want to spend $3 on the ingredients, because that's all the tip money you got on the shitty morning shift at Applebee's.

Pictured here is My First Dinner For Two - angelhair, a can of store-brand knockoff Ragu, and two giant meat-flavored lumps. No side dish is provided, and, thankfully, none is asked for.

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