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Angel Hair coated in Marinara, hybridized with Chicken Fritta

Marinara seems to be the least consistent sauce at the OG. Some days it's plain tomato sauce (and I will not be convinced otherwise) and some days it's the perfect compliment to a breaded meat. That said, I would never attempt this sauce without a topping. It's just too subtle - this sauce is an accent, not a main attraction.

Pictured here is Veni!

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