Doug
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Alfredo excellently accompanied by Grilled Chicken, put upon a deep well of Pappardelle
The Pastas
31 July 2017 - 2:50 AM
Vino
Comments
Oh Vino, don't know what came over me
I wrote with such haste I just couldn't see
That to eat at our joint
Is kind of the point
Of your whole blog and your joie de vivre