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Can Hardly Tell It’s Frozen

Alfredo garishly balanced with Pappardelle, hybridized with Chicken Fritta
Comments

The breading on the topping here really blended in nicely with the meat. Sometimes you’ll get an awkward, congealed layer that comes from the defrosting process, but this one is barely noticable (check the taupe border between the white chicken meat and the brown breading to see what I’m talking about).

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