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Papa’s Shrimp

Shrimp Fritta united at last with Alfredo, richly placed upon a bottomless bowl of Pappardelle

Looks like the chef who prepared this one got a little overzealous with the alfredo sauce, but can you blame him? It’s a tasty dish! Plus, he probably makes like $8 an hour serving up thousands of bowls of this stuff to ungrateful slobs who wolf it down without a second thought.

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