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Attempts At Making Italian Sausage Photogenic, #1 In A Series

Marinara nigh-erotically sheltered within a agglutination of Pappardelle, perfectly enhanced with a veritable bevy of Italian Sausage

This time I’m trying ordering it on the side, with sauce on top. Did I succeed? The picture would be even better if I just cropped out the sausage entirely, so probably not. But I’m going to keep trying.

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