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Grilled Chicken Makes Everything Better

Rigatoni smeared with Asiago Garlic Alfredo, resplendently festooned with Grilled Chicken

Traditionally made out of little more than butter, flour, and heavy cream - and coming in at a whopping 720 calories - alfredo sauce is definitely a heavy addition to any pasta. Pairing it with rigatoni and grilled chicken definitely lightens the load and makes for a much more enjoyable eating experience. Compare a forkful of this dish with that of, say, Mario’s Malaise, and you’ll immediately see what I mean.

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