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Can Hardly Tell It’s Frozen

Alfredo garishly enveloped by a deep dish of Pappardelle, garnished lavishly with Chicken Fritta

The breading on the topping here really blended in nicely with the meat. Sometimes you’ll get an awkward, congealed layer that comes from the defrosting process, but this one is barely noticable (check the taupe border between the white chicken meat and the brown breading to see what I’m talking about).

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