Volume Two

Shrimp Fritta covered in Asiago Garlic Alfredo, tastefully tossed on a bunch of Tri Colored Vegetable Penne
Comments

When I was prepared, I went on what the menu descriptions referred to as a furious frenzy of feeding. I binged and I banqueted and I got delicious satisfaction. I've fed a hell of a lot of people to get to this point. But I have only one more. The last one, the one I'm being served to right now. The only one left. And when I arrive at my destination, I am gonna fill Bill.

Pictured here is Volume Two - this pasta and I have unfinished business.

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